Introduction to Obsessives Sake
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Obsessives Sake Comprehensive Overview
This is a republished video. We needed to make some changes to the original. Joel Bukiewicz is the man behind Cut Brooklyn, ... Sean Thackrey is a winemaker, indeed, but he is so much more: an archivist, historian, linguist, photographer, art collector. Ann Cooper was a celebrity chef before she wrote a book, Bitter Harvest. She has spent the past three-plus years as head lunch ...
Author, television host, entrepreneur, and cheese expert Will Studd has fought to allow raw-milk cheese to be sold in Australia and ...
Summary & Highlights for Obsessives Sake
- Tea: It's so much more than a small afternoon pleasure. Connoisseur James Norwood Pratt puts tea in context, as not only "one of ...
- Craig Ponsford, founder of Artisan Bakers and chairman of the Bread Bakers Guild of America, discusses the intricacies of ...
- Arno Holschuh, barista at Blue Bottle Coffee in San Francisco, discusses the big and the little: the surface area of the bean, the ...
- Nach Waxman is owner of one of the largest food bookstores in the country, Kitchen Arts & Letters, in Manhattan. From his perch ...
- It's very simple: alcohol, wormwood, and some anise characteristics. But not simple at all: The carefully calibrated mix of aromatics ...
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